Nontraditional Crab Dip

Hot Jalapeno Crab cheese spread. encouragement hot gone crackers or sliced French bread. For a more Mexican taste, replace lemon juice past lime juice and bolster similar to tortilla chips. A hit at all of my parties. Can make dip a day ahead subsequently next bake the day of. Super Easy!

The ingredient of Nontraditional Crab Dip

1. 2 (8 ounce) packages cream cheese, room temperature
2. 1 (8 ounce) package imitation crabmeat, flaked
3. 1 green onion, finely chopped
4. 1 tablespoon minced garlic
5. 1u2009u00bd teaspoons lemon juice
6. 1u2009u00bd teaspoons minced jalapeno pepper
7. 1 cup shredded Monterey Jack cheese
8. u00bd cup shredded Monterey Jack cheese

The instruction how to make Nontraditional Crab Dip

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, trouble together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the unshakable 1/2 cup of cheese exceeding the top.
3. Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.

Nutritions of Nontraditional Crab Dip

calories: 151.8 calories
carbohydrateContent: 3.2 g
cholesterolContent: 43 mg
fatContent: 13 g
fiberContent: 0.1 g
proteinContent: 5.8 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 257.6 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: